The Englishmen and Roast Beef - Revision history

WikiSysop at 09:13, 10 April 2019

2019-04-10T09:13:03Z

← Older revision		Revision as of 09:13, 10 April 2019
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	In the 18th century, [[Henry Fielding]], celebrated it as a national dish and called it the main food of an Englishman.		In the 18th century, [[Henry Fielding]], celebrated it as a national dish and called it the main food of an Englishman.
	Every Sunday the landowner recompensed his workers after church with a good and strong Sunday lunch for past weeks work. The ballad “The Roast Beef of Old England” by Henry Fielding doesn’t only show how proud the English were about this dish, but it is also a proof for the love of meat. Even the French must have seen this passion of the Englishmen for roast beef; they even call the English “rosbifs” [http://news.bbc.co.uk/2/hi/uk_news/2913151.stm]. Rosbifs became a mark of the Englishmen as far as the French were concerned in the 18th century, simply because it was just a very popular way of cooking meat.		Every Sunday the landowner recompensed his workers after church with a good and strong Sunday lunch for past weeks work. The ballad “The Roast Beef of Old England” by Henry Fielding doesn’t only show how proud the English were about this dish, but it is also a proof for the love of meat. Even the French must have seen this passion of the Englishmen for roast beef; they even call the English “rosbifs” [http://news.bbc.co.uk/2/hi/uk_news/2913151.stm]. Rosbifs became a mark of the Englishmen as far as the French were concerned in the 18th century, simply because it was just a very popular way of cooking meat.



	''When mighty Roast Beef was the Englishman's food,		''When mighty Roast Beef was the Englishman's food,

	It ennobled our brains and enriched our blood.		It ennobled our brains and enriched our blood.

	Our soldiers were brave and our courtiers were good		Our soldiers were brave and our courtiers were good

	Oh! The Roast Beef of old England,		Oh! The Roast Beef of old England,

	And old English Roast Beef! [http://allpoetry.com/poem/8564599-The-Roast-Beef-Of-Old-England-by-Henry-Fielding] (Henry Fielding 1731)''		And old English Roast Beef! [http://allpoetry.com/poem/8564599-The-Roast-Beef-Of-Old-England-by-Henry-Fielding] (Henry Fielding 1731)''



	Today the roast beef is substantial part of a traditional Sunday lunch [https://web.archive.org/web/20130724024202/http://www.thisisdevon.co.uk/history-Great-British-Roast/story-17882948-detail/story.html].		Today the roast beef is substantial part of a traditional Sunday lunch [https://web.archive.org/web/20130724024202/http://www.thisisdevon.co.uk/history-Great-British-Roast/story-17882948-detail/story.html].

WikiSysop at 09:02, 10 April 2019

2019-04-10T09:02:31Z

← Older revision		Revision as of 09:02, 10 April 2019
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	The 18th century is a century in which a lot of new influences and innovations appeared in society [http://www.~~westernmorningnews~~.co.uk/history-Great-British-Roast/story-17882948-detail/story.html~~#ixzz2njSHPYy2~~].		The 18th century is a century in which a lot of new influences and innovations appeared in society [https://web.archive.org/web/20130724024202/http://www.thisisdevon.co.uk/history-Great-British-Roast/story-17882948-detail/story.html].
	Roast beef cannot be called an innovation, but it became rather prominent as symbol of Britishness [http://www.historytoday.com/anita-guerrini/english-diet-roast-beef-and-salad].		Roast beef cannot be called an innovation, but it became rather prominent as symbol of Britishness [http://www.historytoday.com/anita-guerrini/english-diet-roast-beef-and-salad].
	In the 18th century, [[Henry Fielding]], celebrated it as a national dish and called it the main food of an Englishman.		In the 18th century, [[Henry Fielding]], celebrated it as a national dish and called it the main food of an Englishman.
Line 11:		Line 11:
	And old English Roast Beef! [http://allpoetry.com/poem/8564599-The-Roast-Beef-Of-Old-England-by-Henry-Fielding] (Henry Fielding 1731)''		And old English Roast Beef! [http://allpoetry.com/poem/8564599-The-Roast-Beef-Of-Old-England-by-Henry-Fielding] (Henry Fielding 1731)''

	Today the roast beef is substantial part of a traditional Sunday lunch [http://www.~~westernmorningnews~~.co.uk/history-Great-British-Roast/story-17882948-detail/story.html~~#ixzz2njSHPYy2~~].		Today the roast beef is substantial part of a traditional Sunday lunch [https://web.archive.org/web/20130724024202/http://www.thisisdevon.co.uk/history-Great-British-Roast/story-17882948-detail/story.html].
	Against modern ideas William Kitchener claimed that one should eat 3 kg of meat each week as part of a healthy lifestyle. Originally the English were hanging the meat for hours on the fire until the meat was done. People with less money did not have the luxury of a large fireplace or the money for much meat, so the smaller weekly roast would be dropped off to Sundays and into ovens.		Against modern ideas William Kitchener claimed that one should eat 3 kg of meat each week as part of a healthy lifestyle. Originally the English were hanging the meat for hours on the fire until the meat was done. People with less money did not have the luxury of a large fireplace or the money for much meat, so the smaller weekly roast would be dropped off to Sundays and into ovens.
	Nowadays the meat is baked modern ovens. The tradition of the Sunday’s roast beef does still exist. Everywhere in England in all kind of restaurants one finds a large variety of roast beef lunch [http://www.telegraph.co.uk/foodanddrink/recipes/3308575/The-art-of-Sunday-lunch-part-one-perfect-roast-beef.html]. For many English, cooking and serving Sunday’s lunch at home is the very heart of British food and tradition [http://www.telegraph.co.uk/foodanddrink/recipes/3308575/The-art-of-Sunday-lunch-part-one-perfect-roast-beef.html].		Nowadays the meat is baked modern ovens. The tradition of the Sunday’s roast beef does still exist. Everywhere in England in all kind of restaurants one finds a large variety of roast beef lunch [http://www.telegraph.co.uk/foodanddrink/recipes/3308575/The-art-of-Sunday-lunch-part-one-perfect-roast-beef.html]. For many English, cooking and serving Sunday’s lunch at home is the very heart of British food and tradition [http://www.telegraph.co.uk/foodanddrink/recipes/3308575/The-art-of-Sunday-lunch-part-one-perfect-roast-beef.html].

WikiSysop: /* Sources */

2019-04-10T08:59:23Z

Sources

← Older revision		Revision as of 08:59, 10 April 2019
Line 25:		Line 25:
	Allrecipe staff, "Roast Beef Cooking Times." ''AllRecipes,'' http://allrecipes.co.uk/how-to/153/roast-beef-cooking-times.aspx.		Allrecipe staff, "Roast Beef Cooking Times." ''AllRecipes,'' http://allrecipes.co.uk/how-to/153/roast-beef-cooking-times.aspx.

	Fielding, ~~henry~~. "The Roast Beef Of Old England." ''All Poetry'', http://allpoetry.com/poem/8564599-The-Roast-Beef-Of-Old-England-by-Henry-Fielding.		Fielding, Henry. "The Roast Beef Of Old England." ''All Poetry'', http://allpoetry.com/poem/8564599-The-Roast-Beef-Of-Old-England-by-Henry-Fielding.

	Guerrini, Anita. "The English Diet: Roast Beef and ... Salad?" ''History Today'', vol. 61, no. 2, 2011, online http://www.historytoday.com/anita-guerrini/english-diet-roast-beef-and-salad.		Guerrini, Anita. "The English Diet: Roast Beef and ... Salad?" ''History Today'', vol. 61, no. 2, 2011, online http://www.historytoday.com/anita-guerrini/english-diet-roast-beef-and-salad.

	Wareing, Marcus. "The Art of Sunday Lunch, Part One: Perfect Roast Beef." ''Telegraph'', 18 Oct 2003, http://www.telegraph.co.uk/foodanddrink/recipes/3308575/The-art-of-Sunday-lunch-part-one-perfect-roast-beef.html.		Wareing, Marcus. "The Art of Sunday Lunch, Part One: Perfect Roast Beef." ''Telegraph'', 18 Oct 2003, http://www.telegraph.co.uk/foodanddrink/recipes/3308575/The-art-of-Sunday-lunch-part-one-perfect-roast-beef.html.

WikiSysop at 08:58, 10 April 2019

2019-04-10T08:58:02Z

← Older revision		Revision as of 08:58, 10 April 2019
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			== Sources ==

	~~Sources:~~

	http://~~www~~.~~historytoday~~.~~com~~/~~anita-guerrini~~/~~english-diet-roast-beef-and-salad~~		"Why do the French call the British 'the roast beefs'?" BBC News, last Updated Thursday, 3 April, 2003, 11:54 GMT 12:54 UK, http://news.bbc.co.uk/2/hi/uk_news/2913151.stm.

	http://~~allpoetry~~.~~com~~/~~poem/8564599~~-~~The~~-Roast-~~Beef~~-Of-~~Old~~-~~England~~-by-~~Henry~~-~~Fielding~~		"The history of the Great British Roast." ''This is Devon'', Thursday, January 17, 2013, original link: http://www.thisisdevon.co.uk/history-Great-British-Roast/story-17882948-detail/story.html#ixzz2njSHPYy2, archived article: https://web.archive.org/web/20130724024202/http://www.thisisdevon.co.uk/history-Great-British-Roast/story-17882948-detail/story.html.

	http://~~www.thisisdevon~~.co.uk/~~history~~-~~Great~~-~~British~~-~~Roast/story~~-~~17882948-detail/story~~.~~html#ixzz2njSHPYy2~~		Allrecipe staff, "Roast Beef Cooking Times." ''AllRecipes,'' http://allrecipes.co.uk/how-to/153/roast-beef-cooking-times.aspx.

	http://~~news.bbc.co~~.~~uk/2/hi~~/~~uk_news~~/~~2913151~~.~~stm~~		Fielding, henry. "The Roast Beef Of Old England." ''All Poetry'', http://allpoetry.com/poem/8564599-The-Roast-Beef-Of-Old-England-by-Henry-Fielding.

	http://www.~~telegraph~~.~~co.uk~~/~~foodanddrink~~/~~recipes/3308575/The~~-~~art~~-of-~~Sunday-lunch-part~~-~~one~~-~~perfect-roast-beef~~.~~html~~		Guerrini, Anita. "The English Diet: Roast Beef and ... Salad?" ''History Today'', vol. 61, no. 2, 2011, online http://www.historytoday.com/anita-guerrini/english-diet-roast-beef-and-salad.

	http://~~allrecipes~~.co.uk/~~how-to~~/~~153~~/roast-beef~~-cooking-times~~.~~aspx~~		Wareing, Marcus. "The Art of Sunday Lunch, Part One: Perfect Roast Beef." ''Telegraph'', 18 Oct 2003, http://www.telegraph.co.uk/foodanddrink/recipes/3308575/The-art-of-Sunday-lunch-part-one-perfect-roast-beef.html.

WikiSysop at 11:30, 18 January 2017

2017-01-18T11:30:31Z

← Older revision		Revision as of 11:30, 18 January 2017
Line 2:		Line 2:
	The 18th century is a century in which a lot of new influences and innovations appeared in society [http://www.westernmorningnews.co.uk/history-Great-British-Roast/story-17882948-detail/story.html#ixzz2njSHPYy2].		The 18th century is a century in which a lot of new influences and innovations appeared in society [http://www.westernmorningnews.co.uk/history-Great-British-Roast/story-17882948-detail/story.html#ixzz2njSHPYy2].
	Roast beef cannot be called an innovation, but it became rather prominent as symbol of Britishness [http://www.historytoday.com/anita-guerrini/english-diet-roast-beef-and-salad].		Roast beef cannot be called an innovation, but it became rather prominent as symbol of Britishness [http://www.historytoday.com/anita-guerrini/english-diet-roast-beef-and-salad].
	In the 18th century, Henry Fielding, celebrated it as a national dish and called it the main food of an Englishman.		In the 18th century, [[Henry Fielding]], celebrated it as a national dish and called it the main food of an Englishman.
	Every Sunday the landowner recompensed his workers after church with a good and strong Sunday lunch for past weeks work. The ballad “The Roast Beef of Old England” by Henry Fielding doesn’t only show how proud the English were about this dish, but it is also a proof for the love of meat. Even the French must have seen this passion of the Englishmen for roast beef; they even call the English “rosbifs” [http://news.bbc.co.uk/2/hi/uk_news/2913151.stm]. Rosbifs became a mark of the Englishmen as far as the French were concerned in the 18th century, simply because it was just a very popular way of cooking meat.		Every Sunday the landowner recompensed his workers after church with a good and strong Sunday lunch for past weeks work. The ballad “The Roast Beef of Old England” by Henry Fielding doesn’t only show how proud the English were about this dish, but it is also a proof for the love of meat. Even the French must have seen this passion of the Englishmen for roast beef; they even call the English “rosbifs” [http://news.bbc.co.uk/2/hi/uk_news/2913151.stm]. Rosbifs became a mark of the Englishmen as far as the French were concerned in the 18th century, simply because it was just a very popular way of cooking meat.

Pankratz at 11:02, 12 February 2014

2014-02-12T11:02:15Z

← Older revision		Revision as of 11:02, 12 February 2014
Line 1:		Line 1:

	The 18th century is a century in which a lot of new influences and innovations appeared in society [http://www.westernmorningnews.co.uk/history-Great-British-Roast/story-17882948-detail/story.html#ixzz2njSHPYy2].		The 18th century is a century in which a lot of new influences and innovations appeared in society [http://www.westernmorningnews.co.uk/history-Great-British-Roast/story-17882948-detail/story.html#ixzz2njSHPYy2].
	~~One of those innovations is the roast beef. The~~ Roast beef ~~has been a part~~ of ~~the British culinary tradition thus shows also~~ Britishness [http://www.historytoday.com/anita-guerrini/english-diet-roast-beef-and-salad].		Roast beef cannot be called an innovation, but it became rather prominent as symbol of Britishness [http://www.historytoday.com/anita-guerrini/english-diet-roast-beef-and-salad].
	In the 18th century, Henry Fielding, celebrated it as a national dish and called it the main food of an Englishman.		In the 18th century, Henry Fielding, celebrated it as a national dish and called it the main food of an Englishman.
	Every Sunday the landowner recompensed his workers after ~~Sunday’s~~ church with a good and strong Sunday lunch for past weeks work. The ballad “The Roast Beef of Old England” by Henry Fielding doesn’t only show how proud the English were about this dish, but it is also a proof for the love ~~for the~~ meat. Even the French must have seen this passion of the Englishmen for roast beef; they even call the English “rosbifs” [http://news.bbc.co.uk/2/hi/uk_news/2913151.stm]. Rosbifs became a mark of the Englishmen as far as the French were concerned in the 18th century, simply because it was just a very popular way of cooking meat.		Every Sunday the landowner recompensed his workers after church with a good and strong Sunday lunch for past weeks work. The ballad “The Roast Beef of Old England” by Henry Fielding doesn’t only show how proud the English were about this dish, but it is also a proof for the love of meat. Even the French must have seen this passion of the Englishmen for roast beef; they even call the English “rosbifs” [http://news.bbc.co.uk/2/hi/uk_news/2913151.stm]. Rosbifs became a mark of the Englishmen as far as the French were concerned in the 18th century, simply because it was just a very popular way of cooking meat.

	''When mighty Roast Beef was the Englishman's food,		''When mighty Roast Beef was the Englishman's food,
Line 12:		Line 12:

	Today the roast beef is substantial part of a traditional Sunday lunch [http://www.westernmorningnews.co.uk/history-Great-British-Roast/story-17882948-detail/story.html#ixzz2njSHPYy2].		Today the roast beef is substantial part of a traditional Sunday lunch [http://www.westernmorningnews.co.uk/history-Great-British-Roast/story-17882948-detail/story.html#ixzz2njSHPYy2].
	Against modern ideas William Kitchener claimed that one should eat 3 kg of meat each week as part of a healthy lifestyle. Originally the English were hanging the meat for hours on the fire until the meat was done. People with less money did not have the luxury of a large fireplace or the money for much meat, so the smaller weekly roast would be dropped off to Sundays and into ovens .		Against modern ideas William Kitchener claimed that one should eat 3 kg of meat each week as part of a healthy lifestyle. Originally the English were hanging the meat for hours on the fire until the meat was done. People with less money did not have the luxury of a large fireplace or the money for much meat, so the smaller weekly roast would be dropped off to Sundays and into ovens.
	Nowadays the meat is baked ~~in the~~ modern ~~oven~~. The tradition of the Sunday’s roast beef does still exist. Everywhere in ~~the~~ England in all kind of restaurants one finds a large ~~verity~~ of roast beef lunch [http://www.telegraph.co.uk/foodanddrink/recipes/3308575/The-art-of-Sunday-lunch-part-one-perfect-roast-beef.html]. For many English, cooking and serving Sunday’s lunch at home is the very heart of British food and tradition [http://www.telegraph.co.uk/foodanddrink/recipes/3308575/The-art-of-Sunday-lunch-part-one-perfect-roast-beef.html].		Nowadays the meat is baked modern ovens. The tradition of the Sunday’s roast beef does still exist. Everywhere in England in all kind of restaurants one finds a large variety of roast beef lunch [http://www.telegraph.co.uk/foodanddrink/recipes/3308575/The-art-of-Sunday-lunch-part-one-perfect-roast-beef.html]. For many English, cooking and serving Sunday’s lunch at home is the very heart of British food and tradition [http://www.telegraph.co.uk/foodanddrink/recipes/3308575/The-art-of-Sunday-lunch-part-one-perfect-roast-beef.html].

Hanni at 10:13, 12 February 2014

2014-02-12T10:13:07Z

← Older revision		Revision as of 10:13, 12 February 2014
Line 20:		Line 20:

	http://www.historytoday.com/anita-guerrini/english-diet-roast-beef-and-salad		http://www.historytoday.com/anita-guerrini/english-diet-roast-beef-and-salad

			http://allpoetry.com/poem/8564599-The-Roast-Beef-Of-Old-England-by-Henry-Fielding

	http://www.thisisdevon.co.uk/history-Great-British-Roast/story-17882948-detail/story.html#ixzz2njSHPYy2		http://www.thisisdevon.co.uk/history-Great-British-Roast/story-17882948-detail/story.html#ixzz2njSHPYy2

Hanni at 10:12, 12 February 2014

2014-02-12T10:12:49Z

← Older revision		Revision as of 10:12, 12 February 2014
Line 9:		Line 9:
	Our soldiers were brave and our courtiers were good		Our soldiers were brave and our courtiers were good
	Oh! The Roast Beef of old England,		Oh! The Roast Beef of old England,
	And old English Roast Beef! (Henry Fielding 1731)''		And old English Roast Beef! [http://allpoetry.com/poem/8564599-The-Roast-Beef-Of-Old-England-by-Henry-Fielding] (Henry Fielding 1731)''

	Today the roast beef is substantial part of a traditional Sunday lunch [http://www.westernmorningnews.co.uk/history-Great-British-Roast/story-17882948-detail/story.html#ixzz2njSHPYy2].		Today the roast beef is substantial part of a traditional Sunday lunch [http://www.westernmorningnews.co.uk/history-Great-British-Roast/story-17882948-detail/story.html#ixzz2njSHPYy2].

Hanni at 10:09, 12 February 2014

2014-02-12T10:09:58Z

← Older revision		Revision as of 10:09, 12 February 2014
Line 1:		Line 1:

	The 18th century is a century in which a lot of new influences and innovations appeared in society [http://www.westernmorningnews.co.uk/history-Great-British-Roast/story-17882948-detail/story.html#ixzz2njSHPYy2].		The 18th century is a century in which a lot of new influences and innovations appeared in society [http://www.westernmorningnews.co.uk/history-Great-British-Roast/story-17882948-detail/story.html#ixzz2njSHPYy2].
	One of those innovations is the roast beef. The Roast beef has been a part of the British culinary tradition thus shows also Britishness.		One of those innovations is the roast beef. The Roast beef has been a part of the British culinary tradition thus shows also Britishness [http://www.historytoday.com/anita-guerrini/english-diet-roast-beef-and-salad].
	In the 18th century, Henry Fielding, celebrated it as a national dish and called it the main food of an Englishman.		In the 18th century, Henry Fielding, celebrated it as a national dish and called it the main food of an Englishman.
	Every Sunday the landowner recompensed his workers after Sunday’s church with a good and strong Sunday lunch for past weeks work. The ballad “The Roast Beef of Old England” by Henry Fielding doesn’t only show how proud the English were about this dish, but it is also a proof for the love for the meat. Even the French must have seen this passion of the Englishmen for roast beef; they even call the English “rosbifs” [http://news.bbc.co.uk/2/hi/uk_news/2913151.stm]. Rosbifs became a mark of the Englishmen as far as the French were concerned in the 18th century, simply because it was just a very popular way of cooking meat.		Every Sunday the landowner recompensed his workers after Sunday’s church with a good and strong Sunday lunch for past weeks work. The ballad “The Roast Beef of Old England” by Henry Fielding doesn’t only show how proud the English were about this dish, but it is also a proof for the love for the meat. Even the French must have seen this passion of the Englishmen for roast beef; they even call the English “rosbifs” [http://news.bbc.co.uk/2/hi/uk_news/2913151.stm]. Rosbifs became a mark of the Englishmen as far as the French were concerned in the 18th century, simply because it was just a very popular way of cooking meat.
Line 18:		Line 18:

	Sources:		Sources:

			http://www.historytoday.com/anita-guerrini/english-diet-roast-beef-and-salad

	http://www.thisisdevon.co.uk/history-Great-British-Roast/story-17882948-detail/story.html#ixzz2njSHPYy2		http://www.thisisdevon.co.uk/history-Great-British-Roast/story-17882948-detail/story.html#ixzz2njSHPYy2

Hanni at 10:07, 12 February 2014

2014-02-12T10:07:51Z

← Older revision		Revision as of 10:07, 12 February 2014
Line 23:		Line 23:

	http://www.telegraph.co.uk/foodanddrink/recipes/3308575/The-art-of-Sunday-lunch-part-one-perfect-roast-beef.html		http://www.telegraph.co.uk/foodanddrink/recipes/3308575/The-art-of-Sunday-lunch-part-one-perfect-roast-beef.html

			http://allrecipes.co.uk/how-to/153/roast-beef-cooking-times.aspx